Japanese Beef & Rice Bowl – Gyudon



  1. thinly sliced beef
  2. onion (thinly sliced)
  3. corn oil
  4. sugar
  5. soy sauce
  6. water
  7. beef or chicken broth
  8. green onions
  9. sesame seeds
  10. egg


  1. Heat the oil in a pot. Put the sliced onion, stir often and cooked it for about 5 minutes.
  2. Put the beef and sugar and let the beef turned into slightly brown color.
  3. Pour the soy sauce and the broth. Add small amount of water and let it simmer for 10 minutes. Taste it for seasoning. Add soy sauce if needed.
  4. In the meantime, heat the oil in a pan and cook the egg into sunny side up.
  5. Prepare a bowl of rice (in my case I didn’t put it in a bowl since I prepared it for my husband and I’s “baon” (packed lunch)).
  6. Topped it with beef and egg. Garnish with sesame seeds and some green onions.
  7. Serve and enjoy!


This post is part of Our Growing Edge monthly blogging event. This event aims to connect food bloggers and inspire us to try new things. This month is hosted by Cheryl from Business Chic.


2 thoughts on “Japanese Beef & Rice Bowl – Gyudon

  1. Yum! I would love this as my packed lunch.

    This post would make a great addition to Our Growing Edge, a monthly blog link up just for new food adventures. It’s a fun way to share your new food experiences with other foodies. This month’s theme is WORK DAY EATING which includes any recipe or food experience suitable for the work day such as lunch, snacks or easy meals.

    More info including how to submit your link here: http://bunnyeatsdesign.com/our-growing-edge/

    Liked by 1 person

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