Fish Soured in Lemon and Tomatoes (Pinangat na Isda)

Pangat

Ingredients:

  1. fish (In my case I use Jesh fish as this is the only available fish in the market (for this recipe), but you can use other fish like sapsap)
  2. tomatoes, sliced
  3. lemon juice (or if calamansi is available, much better. You can also use bilimbi (kamias)
  4. ground black pepper
  5. salt
  6. olive oil
  7. sinigang mix
  8. water

Instructions:

  1. Arrange/layer the fish and tomatoes in a pot.
  2. Put small amount of water and lemon juice. Bring to a boil on a medium heat for about 10 minutes.
  3. Add olive oil, salt and ground black pepper and simmer on a low heat for another 20 minutes.
  4. Adjust the taste by adding sinigang mix (if you want to make it more sour).
  5. Serve and enjoy!
Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s