Fish Soured in Lemon and Tomatoes (Pinangat na Isda)



  1. fish (In my case I use Jesh fish as this is the only available fish in the market (for this recipe), but you can use other fish like sapsap)
  2. tomatoes, sliced
  3. lemon juice (or if calamansi is available, much better. You can also use bilimbi (kamias)
  4. ground black pepper
  5. salt
  6. olive oil
  7. sinigang mix
  8. water


  1. Arrange/layer the fish and tomatoes in a pot.
  2. Put small amount of water and lemon juice. Bring to a boil on a medium heat for about 10 minutes.
  3. Add olive oil, salt and ground black pepper and simmer on a low heat for another 20 minutes.
  4. Adjust the taste by adding sinigang mix (if you want to make it more sour).
  5. Serve and enjoy!

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